“Scalcione”
Good Friday Onion Pie
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Scalcione (Skalch yo’ nay) is a traditional Good Friday Onion Easter Pie from the Puglia Region.
Scalcione is usually eaten after returning from mass on
Good Friday.
“Scalcione”
Good Friday Onion Pie
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The savory Easter Specialty is actually a delicious onion pie made for Good Friday
Fantastic Antipasto also. It can be cut into small pieces and served that way. Your company will go crazy for it.
Filling consists of mostly scallions, olives and tomatoes.
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Rosella’s “Cooking with Nonna”
Video Recipe Below
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