Fiadone con Ricotta
Silvia Colloca
Ancient Easter Recipe From Abbruzzo
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Fiadone is a Ricotta cheesecake without bottom layer, made of brocciu, sugar, lemon zest and eggs. The Fiadone can have round or rectangular shape: it is baked in oven and served cold.
Silvia Colloca
“Fiadone con Ricotta”
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