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Candy Cane Cookies
Candy Cane Cookies Every year our children look forward to helping make these candy cane cookies and leaving them out for Santa. This is a family friendly recipe and the kids love playing with the...
View ArticleUNIQUE RECIPE – How to Make Cauliflower Steaks – Helen Cavallo
UNIQUE Recipe How to Make Cauliflower Steaks – Helen Cavallo * In this Video Recipe Helen presents an interesting approach to making Cauliflower that I’ve never seen before. Cauliflower can be used as...
View ArticleBraided Nutella Bread Recipe – Laura Vitale
Braided Nutella Bread Recipe Laura Vitale * Perfect Christmas Treat As usual Laura comes through with another great recipe Very simply if you are a Hazelnut fan you will probably love this recipe *...
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Struffoli (honey balls) original Italian recipe (video & recipe)
Struffoli (honey balls) original Italian recipe These are a holiday favorite in our house. This is a very good recipe with an instructional video on how to make Struffoli. Struffoli INGREDIENTS FOR...
View ArticleCioccolata Calda – Heaven in a Cup Decadent Hot Chocolate “Italiana”
Heaven in a Cup Hot Chocolate Italian Style “Cioccolata Calda” * Note from Meg Collins: “I went to Italy eight years ago and we stayed in Florence for three days. Every morning my sister and I would...
View ArticleDecadent Chocolate Torta – GialloZafferano
Decadent Chocolate Torta GialloZafferano * This decadent chocolate torte is a delicious cake without wheat flour, topped with a creamy chocolate ganache. DELIZIOSO… ! If it’s true that chocolate...
View Article“DEEP DISH PIZZA”……… What is it? Is This Really Pizza…?
PIZZA Is “Deep Dish” Really Pizza…? Hysterical * This is really a very funny piece on the validity of “Deep Dish Pizza”. Even though both Deep Dish and Stuffed Pizza’s are often very good the argument...
View ArticleFluffy “Pancakes” Italian Style Different but Soooo Good
Italian Pancakes? * This is an Interesting and Delicious Recipe. It features “Pancakes” using Ricotta for a creamy texture and Fresh Baked Figs for the topping. Check out the Recipe on the NEXT...
View ArticleChicken Cacciatore – Professional Recipe – Italian Cook Book
“Chicken Cacciatore” Professional Preparation * Cacciatore means “hunter” in Italian. In cuisine, alla cacciatora refers to a meal prepared “hunter-style” with onions, herbs, usually tomatoes, often...
View ArticleOxtail Ragu Recipe – Italian Cook Chef John Food Wishes
Learn How to Make Oxtail Ragu In the northern Italian regions, ragù is typically a sauce with meat, often minced, chopped or ground, and cooked with sauteed vegetables in a liquid. If tomatoes are...
View ArticleSfogliatella Riccia Stuffing
“Sfogliatelle” Stuffing * Pronounced – (Sfo lee yah tell’ ah) The “sfogliatella” is a traditional recipe of the Neapolitan bakery. After showing the preparation of the dough, Master Pastry Chef...
View ArticleGood Friday Onion Pie / Puglia “Scalcione”
“Scalcione” Good Friday Onion Pie * Scalcione (Skalch yo’ nay) is a traditional Good Friday Onion Easter Pie from the Puglia Region. Scalcione is usually eaten after returning from mass on Good...
View ArticlePassion of the Christ – Sacrifice “Worthy Is The Lamb”
The Passion of the Christ Worthy Is The Lamb * Mel Gibson: “This is a movie about love, hope, faith and forgiveness. It’s time to get back to that basic message. We could all use a little more love,...
View ArticleFiadone con Ricotta – Ancient Abbruzzese Recipe
Fiadone con Ricotta Silvia Colloca Ancient Easter Recipe From Abbruzzo * Fiadone is a Ricotta cheesecake without bottom layer, made of brocciu, sugar, lemon zest and eggs. The Fiadone can have round...
View ArticleItalian Peach Cookies (Pesche Dolci)
Pesche Dolci In this video we learn how to make some traditional Italian cookies called “pesche dolci” in Italy, otherwise known as Italian peach cookies. Cookie Ingredients: 1 1/4 cups sugar 1/2 cup...
View ArticleCooking with Mama Lombardo – Italian Easter Cookies
Mama Lombardo shares a special cookie recipe from “the old country” for making special Easter cookies. A special guest (Aunt Elaine Angelo) shows how she makes her Easter cookie baskets while Mama...
View ArticleSavory Easter Cake: Torta Pasqualina, Italian Recipe – Gianni’s North Beach
Torta Pasqualina, Easter cake, is traditionally served as an antipasto on the Easter table. Torta Pasqualina is best at room temperature so it’s good to go for your picnic too. The torta includes...
View ArticleVeal Rollatini of Altamura – Rossella Rago – Cooking with Nonna
Rossella invites Nonna Maria Fiore, from Altamura (Puglia), Italy, to show her how to make Veal Rollatini of Altamura. Join us on the NEXT PAGE for this Veal Rollatini recipe. The post Veal Rollatini...
View ArticleBocche di Dama – Rossella Rago – Cooking with Nonna
Bocche di Dama * A delicate almond cookie filled with wild cherries and decorated with sugar glaze and chocolate. * Join us on the NEXT PAGE to see how these cookies are made. The post Bocche di Dama...
View ArticleCow Tongue Recipe – Chef Pasquale
Cow Tongue Recip Chef Pasquale Today Chef Pasquale will show you how to cook Cow Tongue with a side of Parsley sauce. What you will need: Cow Tongue Carrots Bay leaf Garlic Parsley Leak...
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